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A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of theUK restaurant scene, featuring striking photographs of his kitchen and his cooking.Once in a blue moon a book is published that changes irrevocably the face of things. WhiteHeat is one such book. Since it w as originally produced in 1990, it has gone on to becomeone of the most enduring classic cook books of our time. With its unique blend of outspoke...
By Marco Pierre White
Hardcover: 192 pages
Publisher: Mitchell Beazley; Anniversary edition (April 7, 2015)
Language: English
ISBN-10: 1784720003
ISBN-13: 978-1784720001
Product Dimensions: 10 x 0.9 x 12.6 inches
Amazon Rank: 52838
Format: PDF ePub djvu book
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