In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different back...
By Natalie Berkowitz
Series: Arts and Traditions of the Table: Perspectives on Culinary History
Hardcover: 336 pages
Publisher: Columbia University Press (June 3, 2014)
Product Dimensions: 6.5 x 1 x 9.2 inches
Amazon Rank: 2179008
Format: PDF Text djvu ebook
An excellent overview of the who, what, where and how of winemaking.
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