Modern French Pastry: Innovative Techniques, Tools and Design

Hone Your Skills with Instruction from a Master of PâtisserieThe perfect pâte á choux, tart dough or meringue is combined with a unique modern twist that make these desserts unlike anything you’ve ever seen before. Cheryl Wakerhauser, award-winning chef and owner of Pix Pâtisserie, is known for crafting bold flavors and textures into stunning cakes, tarts, coupes, entremets and petits fours. Now, with Cheryl’s professional guidance, you can final...

By Cheryl Wakerhauser
Hardcover: 208 pages
Publisher: Page Street Publishing (October 24, 2017)
Language: English
ISBN-10: 1624144373
ISBN-13: 978-1624144370
Product Dimensions: 8.1 x 0.7 x 9.2 inches
Amazon Rank: 46249
Format: PDF ePub TXT ebook

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I was excited to try the cover recipe. The components were all easy to make, but I really question some of the recommended techniques. I’m certainly no expert compared to the author, but I found it puzzling that she suggested that making pastry cream

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